Cookbook of the Year: Rose's Heavenly Cakes by Rose Levy Berenbaum

2010

Cookbook of the Year: Rose's Heavenly Cakes by Rose Levy Berenbaum

American:
DamGoodSweet by David Guas and Raquel Pelzel 
My New Orleans by John Besh--Winner!
New American Table by Marcus Samuelson 
Real Cajun by Donald Link and Paula Disbrowe 

Baking:
All Cakes Considered by Melissa Gray 
My Bread by Jim Lahey 
Rose's Heavenly Cakes by Rose Levy Beranbaum--Winner!

Chefs and Restaurants:
Ad Hoc at Home by Thomas Keller--Winner!
Bottega Favorita by Frank Stitt 
How to Roast a Lamb by Michael Psilakis 

Children, Youth, and Family:
Baking Kids Love by Cindy Mushet and Sur La Table 
Mad Hungry by Lucinda Scala Quinn 
Williams-Sonoma Family Meals by Maria Helm Sinsky and Williams-Sonoma--Winner!

Compilations:
Cooking Light Way to Cook by Cooking Light magazine 
Gourmet Today by Ruth Reichl--Winner!
Southern Living Comfort Food by Southern Living magazine 

First Book (The Julia Child Award):
Seasonal Spanish Food by Jose Pizarro 
The Brazilian Table by Yaro Castro Roberts and Richard Roberts 
The New Portuguese Table by David Leite--Winner!

Food Photography and Styling:
Hot and Hot Fish Club Cookbook by Chris and Idie Hastings 
Nicholas by Nicholas Harary and Peter Zuorick 
Williams-Sonoma Cooking for Friends by Alison Attenborough and Jamie Kimm--Winner!

Food Reference and Technical:
The Deluxe Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst 
The Fundamental Techniques of Classic Pastry Arts by the French Culinary Institute--Winner!
Why Italians Love to Talk About Food by Elena Kostioukovitch 

General:
Get Cooking by Mollie Katzen 
Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander--Winner!
Williams-Sonoma Family Meals by Maria Helm Sinsky and Williams-Sonoma 

Health and Special Diet:
The Golden Door Cooks at Home by Dean Rucker 
Lucid Food by Louisa Shafta 
The Cancer-Fighting Kitchen by Rebecca Katz--Winner!

International:
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo--Winner!
Seven Fires: Grilling the Argentine Way by Francis Mallmann 
The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen 

Literary Food Writing:
Appetite City: A Culinary History of New York by William Grimes 
The Sweet Life in Paris by David Lebovitz 
Waste: Uncovering the Global Food Scandal by Tristram Stuart--Winner!

Professional Kitchens:
Baking and Pastry by the Culinary Institute of America--Winner!
How to Bake Bread by Michael Kalanty 
International Cuisine by the International Culinary Schools at the Art Institute 

Single Subject:
Asian Dumplings by Andrea Nguyen 
Go Fish by Al Brown--Winner!
Seven Fires: Grilling the Argentine Way by Francis Mallmann 

Wine, Beer, or Spirits:
The Finest Wines of Champagne by Michael Edwards 
The King of Vodka by Linda Himelstein 
World Whiskey by Charles MacLean--Winner!