Cookbook of the Year: Rose's Heavenly Cakes by Rose Levy Berenbaum
American:
DamGoodSweet by David Guas and Raquel Pelzel
My New Orleans by John Besh--Winner!
New American Table by Marcus Samuelson
Real Cajun by Donald Link and Paula Disbrowe
Baking:
All Cakes Considered by Melissa Gray
My Bread by Jim Lahey
Rose's Heavenly Cakes by Rose Levy Beranbaum--Winner!
Chefs and Restaurants:
Ad Hoc at Home by Thomas Keller--Winner!
Bottega Favorita by Frank Stitt
How to Roast a Lamb by Michael Psilakis
Children, Youth, and Family:
Baking Kids Love by Cindy Mushet and Sur La Table
Mad Hungry by Lucinda Scala Quinn
Williams-Sonoma Family Meals by Maria Helm Sinsky and Williams-Sonoma--Winner!
Compilations:
Cooking Light Way to Cook by Cooking Light magazine
Gourmet Today by Ruth Reichl--Winner!
Southern Living Comfort Food by Southern Living magazine
First Book (The Julia Child Award):
Seasonal Spanish Food by Jose Pizarro
The Brazilian Table by Yaro Castro Roberts and Richard Roberts
The New Portuguese Table by David Leite--Winner!
Food Photography and Styling:
Hot and Hot Fish Club Cookbook by Chris and Idie Hastings
Nicholas by Nicholas Harary and Peter Zuorick
Williams-Sonoma Cooking for Friends by Alison Attenborough and Jamie Kimm--Winner!
Food Reference and Technical:
The Deluxe Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst
The Fundamental Techniques of Classic Pastry Arts by the French Culinary Institute--Winner!
Why Italians Love to Talk About Food by Elena Kostioukovitch
General:
Get Cooking by Mollie Katzen
Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander--Winner!
Williams-Sonoma Family Meals by Maria Helm Sinsky and Williams-Sonoma
Health and Special Diet:
The Golden Door Cooks at Home by Dean Rucker
Lucid Food by Louisa Shafta
The Cancer-Fighting Kitchen by Rebecca Katz--Winner!
International:
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo--Winner!
Seven Fires: Grilling the Argentine Way by Francis Mallmann
The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen
Literary Food Writing:
Appetite City: A Culinary History of New York by William Grimes
The Sweet Life in Paris by David Lebovitz
Waste: Uncovering the Global Food Scandal by Tristram Stuart--Winner!
Professional Kitchens:
Baking and Pastry by the Culinary Institute of America--Winner!
How to Bake Bread by Michael Kalanty
International Cuisine by the International Culinary Schools at the Art Institute
Single Subject:
Asian Dumplings by Andrea Nguyen
Go Fish by Al Brown--Winner!
Seven Fires: Grilling the Argentine Way by Francis Mallmann
Wine, Beer, or Spirits:
The Finest Wines of Champagne by Michael Edwards
The King of Vodka by Linda Himelstein
World Whiskey by Charles MacLean--Winner!
Monday, August 2, 2010
Cookbook of the Year: Rose's Heavenly Cakes by Rose Levy Berenbaum
2010
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