juice and pulp of 1 lime
1/2 tsp. vanilla
1/2 tsp. cinnamon
2 tangerines, seeded and sectioned
4 bananas, sliced
1 Tbsp. shredded unsweetened coconut
In a small bowl, combine lime juice and pulp, vanilla and cinnamon (it's best to use a whisk or fork so cinnamon doesn't clump up). In a large bowl, combine tangerines, bananas and coconut. Pour lime mixture over them and toss well until the fruit is coated. Serve at room temperature or slightly chilled in small sundae dishes for dessert or breakfast.
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